Menu 1

Peppered steak – mushroom gravy

Fillet of king fish in white sauce

Parsley pimento rice

Bodi and carrot vinaigrette

Ponderosa potatoes

Green fig pie

Garden salad

Menu 2

Seafood kebabs

Grilled chicken breast in garlic sauce

Eggplant au gratin

Almond potato croquettes

Coconut rice

Beans and corn salad

Fresh greens

Menu 3

Orange glazed chicken

Beef stroganoff

Curried cauliflower and potatoes

Chickpeas and eggplant in

tomato sauce

Mexican rice pilaf

Fruity tossed salad

Menu 4

Kingfish salad

Almond chicken

Baked potato Chantilly

Middle Eastern rice

Broccoli, corn and channa salad

Carrot salad

Warldoff salad