Menu 1

Beef Roulade

         Or

Fillet Fish in Tomato Sauce

Chicken Breast in mushroom Garvey

Brown Rice with Pecans & Scallions

Mélange of Fresh Vegetables

Roasted garlic Mashed Potatoes

Seasonal Greens

Menu 2

Beef & Broccoli Stir-fry

Plantation Chicken

        Or

Teriyaki Fish

Roasted Potato Salad

Cauliflower & Beans in White Sauce

Festive Rice

Chef’s Salad

Menu 3

Chicken Marengo/Olives & Wine

Beef Stroganoff

Sliced provision in Cheese Sauce

Carrots & Green Beans in Ginger

Saffron & Raisin Rice Pilaf

Pineapple & Raisin Cole Slaw

Menu 4

Lamb Cutlets

(Breaded / Served with mint sauce)

Or

Baked Fish in Spicy Sauce

Orange Glazed Chicken Breast

Corn & Mushroom Rice

Parsley Potatoes

Vegetables in Garlic Sauce

Fresh Green Salad