Menu 1

Boneless Breast in Mushroom Sauce

Grilled Swordfish in Balsamic Vinegar

Roast Beef in Burgundy Sauce

Sweet Potato & Cassava Salad

Jasmine Vegetable Rice

Vinaigrette Garden Vegetables

Garden Salad

Menu 2

Stuffed Chicken Breast with Ham & Mushrooms

Fillet Fish With Mustard & Capers

Baked Leg of Lamb in Pineapple

Baked Potato Chantilly

Broccoli & Carrots in White sauce

Festive rice

Chef’s Salad

Menu 3

Chicken Provincial

Breaded Fillet Fish in Tartar Sauce

Seafood Salad

Creamed Potatoes

Broccoli & Carrots in Mayo Dressing

Wild Rice Pilaf

Seasonal Greens

Menu 4

Beef Kebabs

Smoked Chicken

Fish in Black Bean Sauce

Cinnamon Glazed Carrots & pumpkin

Spanish Rice

Twice-Baked Herbed Potatoes

Fresh Green Salad