Menu 1

Stuffed Leg of Lamb

Breast of Chicken Chardonnay

Vegetables in Cheese Sauce

Olive Rice Pilaf

Rosti Potato Pie

Harvard Beets

Chef’s Salad

Menu 2

Seafood Thermidor

Chicken Stroganoff

Basmati Rice with diced vegetables

Potato Mayonnaise

Broccoli & Carrots in White Sauce

Green fig and Red Onion Salad

Seasonal Salad

Menu 3

Roasted Pork Loin or

Fish  thermidor

Angostura Chicken

Barley Rice Pilaf

Garden Vegetables

Duchess Potatoes

Cinnamon Plantain

Garden Salad

Menu 4

Chicken Roulade

Fillet Fish with Basil & Capers

Parsley/Pimento Rice

Eggplant au Gratin

Scalloped Potatoes

Vinaigrette Pasta

Tomato and Basil salad