Menu 1

Grilled lamb chops

Steamed fish with mustard lemon sauce

Oven brown potatoes

Steamed carrots and Christophine

Mexican rice

Fresh salad

Menu 2

Pineapple pork chops

Fried fish with Creole sauce

 Pumpkin rice

Vegetable medley

Green fig souse

Garden salad

Menu 3

Seafood salad

Mexican chicken

Garnished pasta

Sautéed mixed vegetables

Celery rice

Cole slaw

Menu 4

Sesame fish

Baked chicken Valencia

Provisions au gratin

Calypso rice

Stewed pigeon peas

Plantain in orange sauce

Green salad