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Lunch Menus 3
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Menu 1
Fillet Fish (Pineapple Chutney)
Brown Rice Pilaf
Sautéed Vegetables
Scalloped Potatoes
Plantain in Rum Sauce
Green Salad
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Menu 2
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Menu 3
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Menu
4
Fillet Grilled Fish
Pineapple Chicken
Pasta Pomodora
Vegetable Casserole
Jasmine Vegetable Rice
Parsley Carrots
Chef’s Salad |
Desserts
Ice Cream with Apple Crumble or Brownie
Chocolate Icebox/Cherry Cake
Cinnamon Apple Cake
Mini Cheese Cakes
Caramel Flan
Fresh Fruit Salad
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